Eat or Be Eaten: Outsmarting Big Food’s Lies

Colourants, bleaches, fake foods and DNA-wrecking chemicals — Big Food doesn’t care what’s in your pantry, but you should.

Ever looked at the back of your favourite snack?

It’s a chemistry experiment, not food.

Let’s break it down:

🚫 Colourants — Bright colours make junk look fun, but they’re linked to behavioural issues, hyperactivity, and worse. Bad news, especially for kids.

☠️ Preservatives — Meet TBHQ, my personal nemesis. It literally breaks your DNA and is toxic for children — yet you’ll find it in everyday snacks and processed treats.

🧼 Bleaches — Did you know that most flours are bleached white? Because apparently food must look “clean” even if it’s full of hidden nasties.

🌽 GMOs — Genetically modified crops sound clever until you realise they’re linked to increased allergies and questionable long-term health impacts.

🥫 Processed Foods = Fake Foods — Fake food brings real problems: inflammation, cancer risks, gut issues, and mystery illnesses that modern humans are battling daily.